Reception Ĭhad Walsh included Dick's Primal Burger in Eater Portland's 2016 list of "Top Quality Fast Food Spots in Portland". Previously, a Dick's Primal Burger operated on Cully Boulevard in northeast Portland. Owner Richard Satnick opened Dick's Primal Burger in Woodstock in November 2015. The restaurant also serves alcoholic milkshakes, including the Oregon Special with hazelnut liqueur and an Irish coffee with salted caramel. įor Burger Week in 2022, the restaurant's Dick's on Fire included beef, Tillamook Pepper Jack cheese, Ghost Scream ghost pepper jam, serrano peppers, roasted garlic aioli, and gluten-free crispy onions. The chili has beef, organic red beans, cumin, and smoked paprika. The Cobb bowl has turkey, bacon, avocado, blue cheese, and tomato. The BYO Burger allows patrons to select preferred choices of meat ( venison and boar), cheese ( blue, cheddar, goat, Swiss), and toppings (grilled onions, kimchi, or pineapple). The Salmon Nation is a salmon burger and the Woodstock is a veggie burger. Considered a "sister-restaurant" to Dick's Kitchen with counter service for lunch and dinner, the menu has included burgers, bowls, soups, salads, and sides such as French fries. Exterior of the restaurant in the northeast Portland part of the Boise neighborhood in 2022ĭick's Primal Burger is a restaurant with locations on Woodstock Boulevard in southeast Portland's Woodstock neighborhood and on North Williams Avenue in the northeast Portland part of the Boise neighborhood.
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